Heura, Europe's fastest-growing plant-based meat brand has announced that it has tripled its turnover in the past year. In 2020, Heura finished the year with a turnover of 8m, up from 2.5m in 2019. In addition, the brand has rapidly expanded, and now has a presence in thirteen countries - up from six in 2019.
Anl Uzun is a chef and a professional restaurant manager who traveled around the world, tried many recipes and studied many cuisines. In this article, Anl Uzun emphasizes the importance of eating healty and talks about his opinions on food trends in the new normal.
Fast Market Research recommends "The Future of the Seasonings, Dressings and Sauces Market in Canada to 2018" from Canadean, now available
Recently published research from Euromonitor International, "Pasta in Bosnia-Herzegovina", is now available at Fast Market Research
Time to say Sawasdee to Café Isans urban little sister Bangkok Bowls authentic, flavourful bowls of goodness delivered direct to your door via Deliveroo
Time to say Sawasdee to Café Isans urban little sister Bangkok Bowls authentic, flavourful bowls of goodness delivered direct to your door via Deliveroo
Time to say Sawasdee to Café Isan’s urban little sister – Bangkok Bowls – authentic, flavourful bowls of goodness delivered direct to your door via Deliveroo
The global ammonium phosphatide market was valued at US$ 38.5 million in 2018, and it is expected to envisage 5.3% y-o-y over 2018 to surpass US$ 40.5 million by the end of 2019
A modest 5.1% value CAGR has been envisaged for the carboxymethyl cellulose market in the period of forecast (2018-2028), by a recent Fact.MR study.
The carotenoids market is expected to reach CAGR of 5.1% in terms of volume during 2018-2027.
A recent study published by Fact.MR states that the coffee pods market is likely to envisage a steady 2.2% value CAGR during the forecast period 2018-2026.
Organic Concentrated Tomatoes to Witness Highest Demand Growth in the Next 10 Years
Multiple producers are vying for cutting down recipe costs by using egg substitutes, thereby propelling the growth of egg replacement ingredients market.
According to a new Fact.MR study, the egg yolk lecithin market will record a steady growth to exceed revenues worth US$ 480 Mn by 2028-end.
The emulsion stabilizer for beverages market is poised to grow at a moderate CAGR of 4% during the forecast period 2018-2028.
The increasing demand for fat replacer in convenience foods & beverages, as well as bakery products and potential health benefits of fat replacer, are the key growth factors defining the Fat Replacer market.
Food grade ceramic coatings are referred to as the materials which are applied to the substrate of components and mechanical parts of various cooking appliances to enhance the wear and restore the worn parts.
According to the report, Halloumi cheese market continues its bullish run with global sales volume projected to reach 229,141 tons by 2028-end.
Hexamethylenetetramine is a synthetic food preservative. The packaged food industry is witnessing steady growth owing to which there is substantial growth in the food preservatives market.
According to the study, Western Europe will continue to be the largest market for inulin globally.
The growing demand for kenaf is expected to increase commercial production of kenaf seeds which, in turn, is estimated to propel kenaf seed oil market growth.
Apart from this, liquid thickeners are also used to improve the texture of the food products thus increasing its use in the food industry.
Nutritive sweeteners are also known as carbohydrate sweeteners (caloric). Nutritive sweeteners provide a high-quality sweet taste and have an acceptable texture and shape and thus remains a popular sweetener.
Fact.MR foresees that the demand for organic chicken is projected to expand at a CAGR of 6.1% in terms of value during the period of forecast, 2018-2028.
A recent study of Fact.MR envisages that organic feed market to record an impressive 7.6% volume CAGR between the period of forecast, 2018 and 2028.